Typical of all B.S. degrees, agricultural engineering studies begin with English, math, political science, chemistry, humanities, economics and other basics. Gradually, students are introduced to their majors, and this one begins in the freshman year with an introduction to agricultural systems management. Agriculture courses that follow can include:
- Farm Tractors and Power Units
- Systems Analysis in Agriculture
- Operations Research and Systems Theory
- Agricultural Machinery Management
- Food Process Engineering Technology
- Agri-Industrial Applications of Electricity
- Water and Soil Management
- Technology for Environmental and Natural Resource Engineering
- Occupational Safety Management
- Processing and Storage of Agricultural Products
- Spatial Technology for Precision Agriculture
- Management of Agricultural Systems
- Geographic Information Systems for Resource Management
- Advanced GIS Analysis for Natural Resource Management
- Agricultural Electronics and Control
- IT for Agricultural Systems
The master of agriculture gives students management-oriented graduate training. Emphasis is on problem solving through science and technology—not research. Problem-solving capabilities must be demonstrated, usually through an internship that provides practical experience. These candidates prepare a professional paper on a problem-solving accomplishment.
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